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Cut Cake AKA Vettu Cake
Cut Cake AKA Vettu Cake

Before you jump to Cut Cake AKA Vettu Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. Different vitamins and minerals are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds can also be a mood increaser!

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cut cake aka vettu cake recipe. To make cut cake aka vettu cake you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Cut Cake AKA Vettu Cake:
  1. Prepare 1 kg All purpose flour
  2. Take 8 nos Egg
  3. Take 600 gms Sugar
  4. Prepare 1 teasespoon cardamom powdered
  5. Take Oil for deep frying
  6. Take 2 tablespoons Oil
Instructions to make Cut Cake AKA Vettu Cake:
  1. Using a blender powder the sugar. Add cardamom powder and  mix well.
  2. Add eggs one by one in the same blender along with sugar and blend well.
  3. Take maida in a mixing bowl. Make a well in the center of the flour and pour the egg mixture. Kneed well and make a chapathi like dough.Add oil if necessary  while making dough
  4. Keep the dough for 30 minutes
  5. Overa  kitchen counter top rub oil and keep the dough. Using a rolling pin flatten  in rectangular shape with 3/4 inch thickness
  6. Using pairing knife line the dough forms a rectangular shape strips.
  7. Using a knife make a deep cut  in opposite side(Refer photographs
  8. Heat oil in a frying pan deep fry it till golden brown on medium heat.
  9. Once they are cooked,remove it from the oil and transfer to a kitchen tissue to absorb excess oil.
  10. Allow to cool and store in air tight containers.You can keep it  for up to 1-2 weeks.

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