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We hope you got insight from reading it, now let’s go back to bhuja khichri bengali dish recipe. To make bhuja khichri bengali dish you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bhuja khichri bengali dish:
- Get 2cup Moong Dhulli dal…
- Take 2cup Rice..
- You need 2 tps Ginger paste…
- Get Half tps Red chilli powder..
- Get Salt..As taste
- You need 1 Cinnamon
- You need 5 Cloves…
- You need 1 Brown ELACHI..
- Take 4 Bay leaf..
- Prepare 5 Kaju…
- Provide 2 tsp Kishmish..
- Use 2 tsp Sugar…
- You need 1 laddle Oil..
- Prepare 2 tsp Soaked saffron..
Instructions to make Bhuja khichri bengali dish:
- Wok main dal ko dal kar dry roast kar le.
- Dal cool ho jaye to rice and dal mix kar le ginger paste and red chilli powder dal rice main dal kar hatho se rub kar mix kar de.(dal and rice ko wash nahi karna hai kitchen towel par dal kar ache se saaf kar le).
- Wok main oil heat kar whole masala and bay leaf add karein phir rice dal add kar ache se bhune phir kishmish salt,sugar and saffron dale water dal kar slow heat par cook karein phir gas par tawa rakh kar dum main cook karein.
- Serve hot garnish kishmish and cashews.
Bengali Bhoger khichuri/Khichdi stirs up many memories for a Bengali. Prepared with rice and moong dal, learn how to make this no-onion, no-garlic festive khichdi in Ananya's kitchen and let us know what you think! Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or. Khichri is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal.
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