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Before you jump to Vettu cake /Fried Cross cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that having healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vettu cake /fried cross cake recipe. You can have vettu cake /fried cross cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vettu cake /Fried Cross cake:
- Use 2 Cups Flour (Maida)
- Get 1/2 Cup Sugar
- Get To Taste salt
- Use 1/2 Teaspoon cardamom powder
- Prepare 1/2 Teaspoon baking soda
- Prepare 2 egg
- You need turmeric (pinch for color)
- Provide oil (to fry)
- Get 4 Tablespoons milk
Steps to make Vettu cake /Fried Cross cake:
- Sift together Flour, Turmeric,Baking Soda, Salt, Sugar and Cardamom Powder well. Beat the eggs and keep aside.
- Now add the beaten eggs to the flour to make a smooth dough.If required add milk. Let it rest for 30 to 40 minutes.
- Shape the dough into a thick log and then cut them into square's.Then make a deep "X" mark in the centre.
- Heat oil in a deep kadai and fry the cakes in medium heat and transfer to a kitchen towel to remove excess oil.
The vettu cake is slightly puffier (almost cake-like), owing to the presence of. Yeasted Coffee cake with guava paste , cream cheese and mernigue filling. Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut. Zucchini Pineapple Ginger cupcake with Maple cream chesse frosting. The Vegan Experience: Crispy Kung Pao Tofu.
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