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Meethe chawal
Meethe chawal

Before you jump to Meethe chawal recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that eating healthy meals can help us really feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to meethe chawal recipe. You can have meethe chawal using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Meethe chawal:
  1. Prepare 1 cup basamati rice
  2. Get 1/2 cup almonds & cashews
  3. Get 3/4 cup sugar
  4. Provide 2-3 tbsp ghee
  5. Use 2-3 cloves
  6. Use 2-3 green cardamom
  7. Provide 1 bay leaf
  8. Prepare 1 cup water to cook rice
  9. Take 1/2 tsp yellow food colour
  10. Get 2-3 kesar(saffron) strands
Instructions to make Meethe chawal:
  1. Soak basamati rice for 1/2 hr. Chop the dry fruits and keep it aside.
  2. Heat 2 tbsp ghee, add cloves, green cardamom and bay leaf and roast for 1 min. Now add the rice, food colour. Add water, cover and cook.
  3. In another pan take ghee roast the dry fruits (almonds and cashews). Now add the cooked rice, sugar and mix gently. Cover it for 3-5 mins on simmer. When done serve in a plate garnished with remaining dry fruits.

Easy recipe how to make meethe chawal or zarda pulao in pressure cooker. Every time I watch a rerun of Sooryavansham on TV (laugh if you will, I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for. There are some things that our elders pass on to us, and we will some day pass on to our children. It is not necessary that it is riches and materialistic things, these can be things that. Meethe Chawal Recipe - Sweet Rice Pulao [Pics].

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