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Before you jump to Green moong dal pakoda recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got benefit from reading it, now let’s go back to green moong dal pakoda recipe. To make green moong dal pakoda you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Green moong dal pakoda:
- Get 1 cup - Green moong dal(split green gram)
- Get 1 -onion finally chopped
- Take 2 -Green chilled coarsely paste
- You need 1/2 tsp- tumeric powder
- You need 1/2 tsp- Red chili powder
- Take 1/4 tsp -ajwain
- Provide Pinch asafoetida
- Get 2 tbsp-Coriander leaves finally chopped
- Use to taste Salt
- You need As needed oil for frying
Steps to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. Moong Dal pakode are most inviting when cooked right. Perfectly cooked Moong Dal Pakora should have crispy exterior and will remain fluffy & soft inside. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. You can manage your notification subscription by clicking on the icon.
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