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Couscous with pomo sauce
Couscous with pomo sauce

Before you jump to Couscous with pomo sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to couscous with pomo sauce recipe. To cook couscous with pomo sauce you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Couscous with pomo sauce:
  1. Prepare Couscous
  2. Use Oil or butter
  3. Prepare Salt
  4. Provide Food colour
  5. Get Pomo
  6. Use Pepper
  7. Prepare Onion
  8. Get Cabbage
  9. Take Maggi
  10. Take Curry
Steps to make Couscous with pomo sauce:
  1. Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
  2. Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
  3. Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.

Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt. Israeli or pearl couscous are small, round granules with a pasta-like consistency. They are made from semolina and wheat. Because it is toasted Add the mushrooms, soy sauce, and sugar and cook, stirring frequently, until the liquid that the mushrooms give off has evaporated and they begin to brown.

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