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Before you jump to Kadhi pakorha recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to kadhi pakorha recipe. To make kadhi pakorha you only need 27 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Kadhi pakorha:

1. Prepare For the Kadhi Yogurt Base:
2. Use 1 Cup Gram Flour Besan
3. Prepare 1/2 kg yogurt
4. Prepare 1 1/2 cups water
5. Get 4 tablespoons oil
6. You need 10-12 kadhi patta curry leaves
7. Use 1/2 teaspoon cumin seeds zeera
8. Get 1 1/2 tablespoons ginger garlic paste
9. You need 1 teaspoon turmeric powd
10. Prepare 1/2 tablespoon Kashmiri lal mirch
11. You need To taste Salt
12. Provide 3 cup water
13. Get For the Pakoras 2 cups gram flour besan
14. Provide to taste Salt
15. You need 1/4 teaspoon baking powder
16. Use 1 cup water as required to make the batter
17. Prepare 1/2 teaspoon coriander seeds
18. Get 1 teaspoon kashmiri lal mirch
19. Take 1 green chilli chopped
20. Prepare 1 medium onion thinly sliced
21. You need 1/4 cup fresh coriander chopped
22. Get For the Tadka
23. You need 1/4 cup oil
24. Provide 1 small onion thinly sliced 3 garlic cloves thinly sliced
25. You need 4-5 sabut lal mirch whole red chillies
26. Provide 1 teaspoon cumin seeds
27. Provide 8-10 curry patta

Steps to make Kadhi pakorha:

1. Making kadhi : In a blender, add gram flour, yogurt and water. Blend until smooth. Be careful not to blend too much though, just until you get a smooth batter.
2. In a large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well.
3. Add the turmeric powder, Kashmiri lal mirch, and salt. Stir.
4. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well
5. Add 1/4 cup water and cook for 2 minutes or so. - Now add the gram flour yogurt mixture, and mix well.
6. Bring to a boil, cover and cook on low flame for about 2 to 2.5 hours while stirring in between.
7. Making Pakoras : In a medium pot, add gram flour, salt, baking soda and mix well.
8. In a medium pot, add gram flour, salt, baking soda and mix well.Gradually add water and mix well to form a smooth batter
9. Add coriander seeds, red chilli powder, green chilli, onion, and fresh coriander and mix well.
10. In a wok, heat the oil and fry the pakoras until cooked golden and crispy.
11. Transfer the fried pakoras to the kadhi, and cook on medium heat for about 8 minutes or so.
12. Making Tadka : In a frying pan, add the oil, thinly sliced onion and fry until translucent. - Add the garlic and fry for a few seconds.
13. Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
14. Now transfer the tadka to the kadhi pakora and serve with rice or roti.

The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi Pakora Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. As Kadhi is made from yoghurt as the base. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent.

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