Hello everybody, welcome to our recipe page, looking for the perfect Bengali Plain Khichdi recipe? look no further! We provide you only the best Bengali Plain Khichdi recipe here. We also have wide variety of recipes to try.
Before you jump to Bengali Plain Khichdi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bengali plain khichdi recipe. To make bengali plain khichdi you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bengali Plain Khichdi:
- Provide 3/4 cup split moong dal (green gram lentil)
- Get 1/2 cup rice
- Take 2 tbsp. mustard oil
- You need 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cummin & nigella seeds)
- Prepare 1 " cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 2 bay leaves
- Prepare 1 tsp. ginger, grated
- Take to taste salt
- Get 1 tsp. turmeric powder
- Get 1 tbsp. ghee
- Use coriander leaves & green chilies to garnish
Steps to make Bengali Plain Khichdi:
- Dry roast the moong dal till you get a nice aroma. Soak it along with the rice for 30 minutes. Heat oil in a pan and temper with panch phoron, cinnamon, cardamoms, cloves and bay leaves.
- Then add the soaked & drained rice, dal, turmeric powder and salt. Fry for 2 minutes.
- Add 4-5 cups water and mix well. Cover and simmer on a low flame, stirring at intervals.
- Halfway through add the ginger.
- When the rice & the dal turns soft, add the ghee and give it a mix.
- Garnish with coriander leaves and green chilies. Serve along with a side dish and papad.
If you find this Bengali Plain Khichdi recipe helpful please share it to your close friends or family, thank you and good luck.
