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Before you jump to Apple Mithai recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to apple mithai recipe. To cook apple mithai you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Apple Mithai:
- Prepare 1 cup milk
- Provide 2 cups fresh homemade cottage cheese
- Prepare 4 tbsp milk powder
- Get 1 cup sugar
- Take 2 tbsp clarified butter
- You need 1-2 drops yellow food colour or saffron
- Provide 2-3 drops red food colour
- Provide 2 tbsp sliced pistachios
- Prepare 25 cloves
Steps to make Apple Mithai:
- Heat clarified butter in a thick bottom pan on low flame. - Add in the milk and bring it to a boil.
- Now add cottage cheese, milk powder, sugar and yellow food colour or saffron.
- Mix everything well and cook on low medium flame till the mixture starts leaving the sides of the pan.
- When the mixture becomes like soft dough, switchoff the flame and transfer the mixture in a bowl.
- Let it cool down slightly. - Knead it to form a smooth dough.
- Make small balls, press it gently with the the help of your finger and shape them like apple.
- Place cloves in the centre.
- Now in a small bowl mix red food colour in 2 tsp water.
- Now take a paint brush and give red shade to the apples. - Garnish with pistachios.
- Delicious apple mithai is ready to serve.
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