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Before you jump to Indian Mattar Paneer - Green Peas & Cottage Cheese Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Use 200 g Paneer
- Provide 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Use 150 g Tomatoes (diced or crushed)
- Use 1/2 cup Water
- Provide [Curry Paste] - processed in a blender
- You need 20-40 g Red or Green Chillies
- You need 20 g Ginger
- Provide 20 g Garlic
- Take 20 g Turmeric Root
- Provide 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- You need 1 tsp Garam Masala
- Provide 1 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Provide 1/2 Black Pepper Powder
- Use 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Take [Aromatics]
- You need 4 pc Cardamom Pods
- Provide 2 pc Star Anise
- Provide 1 tsp Caraway Seeds
- Prepare [Sauce]
- Use 1 Tbsp Cooking Oil
- Provide 30 g Butter or Ghee
- Use 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Provide 2-4 Tbsp Cream
- Provide as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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