Hello everybody, welcome to our recipe site, if you're looking for Poha Pakoda recipe, look no further! We provide you only the best Poha Pakoda recipe here. We also have wide variety of recipes to try.

Poha Pakoda
Poha Pakoda

Before you jump to Poha Pakoda recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to poha pakoda recipe. To make poha pakoda you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Poha Pakoda:
  1. You need 1 cup Poha/Flattened Rice
  2. Provide 1 Large Onion (Finely Chopped)
  3. Use 1 Large Potato (Boiled and Cubed)
  4. You need 1 tsp Ginger Paste
  5. Prepare 5 Long Green Chillies (Finely Chopped)
  6. Prepare 2 tbsp Coriander Leaves (Finely Chopped)
  7. Take 2 Sprigs Curry Leaves (Finely Chopped)
  8. Get 1/4 tsp Kashmiri Red Chilli Powder
  9. Take 1/4 tsp Ajwain/Carom Seeds
  10. Take 1/2 tsp Aamchur/Dry Mango Powder
  11. Use 1/2 tsp Salt
  12. Use 2 tbsp Peanuts (Roasted and Ground or Crushed)
  13. Provide 3 tbsp Gram Flour/Besan
  14. You need As required Oil (For Deep Frying)
Steps to make Poha Pakoda:
  1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
  2. Transfer the poha to a large mixing bowl.
  3. Boil the potato. Cut into cubes and set aside.
  4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
  5. Roast the peanuts and crush it or grind it coarsely and set aside.
  6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
  7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
  8. Next add the crushed/ground peanuts and gram flour.
  9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
  10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
  11. When done, remove on kitchen towel to absorb the extra oil.
  12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

If you find this Poha Pakoda recipe helpful please share it to your close friends or family, thank you and good luck.