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Before you jump to A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. To make a simple microwaved lunch! mentaiko and cream udon noodles you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Prepare 1 portion Frozen udon noodles
- Use 7 grams Butter
- Get 20 grams Mentaiko
- Provide 1 cm Garlic (tube type)
- Take 50 ml Heavy cream
- Use 50 ml Milk
- Get 1 Salt and pepper
- You need 1 Nori seaweed
- Take 2 leaves Shiso leaves
- Take 1 Green onions or scallions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
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