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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you should completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Use 5 tomatoes
- Use 5 boiled potatoes
- Provide 150 gm paneer
- Get cornflour
- Provide oil
- Take salt,
- Use pepper,
- Prepare sabut lal mirch
- Prepare hari mirch
- You need 2 cardamom
- Use 2 dalchini
- Provide tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
- Provide 1 ts sugar,2tb spoon malai, water
Instructions to make Malai kofta:
- Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
- Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
- Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
- Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
- Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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