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Before you jump to Assorted Nankhatai Platter recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to assorted nankhatai platter recipe. To cook assorted nankhatai platter you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Assorted Nankhatai Platter:
- Provide 2 cups plain flour
- You need 1/2 cup semolina
- Prepare 1/2 cup Gram flour
- You need 1 cup clarified butter (Ghee)
- Use 1 cup caster sugar
- Provide 2 tbsp Cardamon powder
- Take 1 tbsp chopped pista
- Get 1/4 tsp green food colour
- Take 2 tbsp cocoa powder
- Get 1/4 tsp vanilla essence
- Get 1 tbsp white chocolate chips
- Use 1/2 tsp saffron strings
- Get 1/4 tsp yellow Food colour
- You need 2 tbsp crushed rose petals
- Prepare 2 tbsp chopped almonds
- Prepare 1/4 tsp rose essence
- Use 1/4 tsp pink food colour
Steps to make Assorted Nankhatai Platter:
- To make assorted nankhatais first of we shall make a commone base for nankhatai.
- In a mixing bowl add Clarified butter and seive in to it caster sugar. Beat them well till you achieve light and fluffy consistence. Furthermore add into it seived Plain flour and gram flour and finally semolina. Mix them all well till you achieve dough soft like consistence. If needed you can add in more 1 to 2 tbsp of ghee.
- We will bake nankhatai on lined butter paper on baking tray in oven at 180°c for 15 to 20 minutes or in a large kadhai or pot layered with salt and a stand to increase height of baking tray and bake for 25 to 30 minutes at low to medium flame. Now we should add in flavours to nankhatai for that we need to divide dough into five equal portions.
- Firstly we want to make plain cardamon flavour so for that in portion of dough add 1 tbsp of cardamon powder and mix them well. Out of this dough make cardamon nankhatais scooping 1 tbsp of mixture and bake as specified above.
- Now for pistachio flavour in second portion of dough add chopped pistachio, 1/2 tsp of cardamon powder and green food colour. Mix them all well and shape pistachio nankhatais to bake as specified above.
- For chocolate flavour in Third portion of dough add cocoa powder, vanilla essence and chocolate chips and mix well. Shape chocolate nankhatakis and bake them as specified above.
- For saffron flavour in fourth portion of dough add saffron strings infusing it in 2tsp milk and yellow food colour and mix them well. You can even add cashews here. Shape the saffron nankhatais and bake them as specified above.
- Lastly for Rose flavour nankhati we shall add crushed Roses, chopped almonds and rose essence and give it good mix. Shape Rose almond nankhatais and bake as specified above.
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