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We hope you got insight from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. You can cook cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Prepare 1 pack Udon noodles
- Provide 1/2 to 1 can Canned tuna
- Prepare 100 grams Grated daikon radish
- Prepare 1 Green onions for garnish
- Use 1 tsp Lemon juice
- Get 50 ml Mentsuyu
- Provide 1 Yuzu pepper paste
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon, And Pomegranate Sunomono. Japanese Radish Salad with Tuna and Radish SproutsAll day I Eat. Top with nashi, cucumber and egg and serve with. Udon noodles are prepared as normal before being cooled by rinsing in cold water. The noodles are then placed on a zaru tray, which has spaces A variety of garnishes can then be added on top, the most popular of which being chopped spring onions, boiled eggs, grated mooli (or daikon) radish.
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