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We hope you got benefit from reading it, now let’s go back to thai curry in my way recipe. To make thai curry in my way you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Thai curry in my way:
- Use 1 cup broccoli florets
- You need 5-6 baby carrots long sliced
- Provide 5 tablespoons peas
- Prepare Some sweet corns
- You need 5-6 sweet peel of peas
- Prepare 1 tomato sliced
- You need 1 white onion chopped
- Get 1 tablespoon salt
- Provide 1 tablespoon turmeric
- Provide Half cup coconut milk
- Take 1 tablespoon chaat masala
- You need Half tablespoon red chilli powder
- Take Pinch black pepper powder
- Prepare 1/3 cup mushrooms
- You need Few sliced garlic
Instructions to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing. I love the red curry served in the local Thai restaurants. The curry is typically served in a bowl set on a plate, & there is a mound or rice next to it. Is there a "proper" way to eat this?
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