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Before you jump to Hot Jalebis recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hot jalebis recipe. You can cook hot jalebis using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hot Jalebis:
- Use 1/2 cup maida
- You need 2-3 tbsp curd
- Prepare 1 pinch baking soda
- Prepare as needed Red/yellow food colour
- Prepare 2 tbsp cornflour
- Prepare as required Water
- Prepare For sugar syrup
- Prepare 1 cup sugar
- Provide 1/2 cup water
- Prepare 1 pinch cardomom powder
- You need strands Few saffron
Instructions to make Hot Jalebis:
- In a bowl, add maida, baking soda, cornflour, 1/4th tsp food colour & mix it well. Now add curd & 2 tbsp of water and whisk it well to form a semi-thick batter…
- Now cover it and rest it for 15 mins. Now for sugar syrup, take a kadai or deep vessel, add a cup of sugar, now add half cup of water. Now wait for sometime, until the sugar dissolves and let it boil for about 5 mins., now switch of the flame. You just need to dissolve the sugar, don't concentrate on 1 string or 2 string consistency…
- Now fill the batter in a piping bag. Make a cut on the tip of it with a small scissor. Heat a pan & pour some ghee in it. Once the ghee turns hot, make swirls to form jalebis. Add & soak them to the syrup and quickly remove them.
- Now sprinkle some kesar over it. Serve these hot jalebis with prior prepared cold rabri…
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