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Before you jump to Bread Pakoda (Non-Fried) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bread pakoda (non-fried) recipe. To cook bread pakoda (non-fried) you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bread Pakoda (Non-Fried):
- Take 1 1/2 cup besan
- Use 1 big onion finely chopped
- Provide 4-5 green chillies
- Prepare 6-7 cloves garlic
- Provide 4-5 finely chopped curry leaves
- Use 1 tsp ajwain
- You need to taste Salt
- Get Red chilli powder as per taste
- Take Bread slices as required
- You need Oil
Instructions to make Bread Pakoda (Non-Fried):
- In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
- In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
- Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
- Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
- Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.
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