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Before you jump to Leftover chapati pakoda recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Have a shot at eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood booster!
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to leftover chapati pakoda recipe. To cook leftover chapati pakoda you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Leftover chapati pakoda:
- Take 3-4 leftover chapati
- Provide 1 cup sliced onions
- You need 1 cup gram flour
- You need 1 tsp ajwain/carom seeds
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp Freshly chopped coriander leaves
- Prepare to taste Salt
- Get Pinch baking soda
- You need as needed Oil for frying
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti. We usually have few leftover roti or. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.
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