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We hope you got benefit from reading it, now let’s go back to chow chow bath(khara bath,kesari bath)karnatak special recipe. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Chow chow bath(khara bath,kesari bath)karnatak special:

1. Provide For khara bath
2. Use 1/2 cup rava
3. Prepare 2 tbsp ghee
4. Take 1 tsp mustard seeds
5. Take 1 tsp urad dal
6. Use 1 tsp chana dal
7. Use 10 cashew nuts
8. Take Few curry leaves
9. You need 1/2 onion, finely chopped
10. Use 1 chilli, slit
11. You need 1 tomato, chopped
12. Use 3 beans, chopped
13. Provide 1/2 carrot, chopped
14. Take 2 tbsp peas
15. Use 1 tsp salt
16. Take 1/4 tsp turmeric powder
17. You need 1 tsp vangi bath masala
18. Take 1½ cup water
19. Get 2 tbsp coconut, grated
20. Use 2 tbsp coriander, finely chopped
21. Prepare 1 tsp lemon juice
22. Use For sheera
23. Provide 2 tbsp ghee
24. You need 7 cashew
25. You need 2 tbsp raisins
26. Prepare 1/2 cup rava
27. Take 1 1/2 cup water
28. You need 1/2 cup sugar
29. Prepare 1/4 cup ghee
30. You need 3 drops yellow food colour
31. Take 1/2 tsp cardamom powder

Steps to make Chow chow bath(khara bath,kesari bath)karnatak special:

1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
3. Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
4. Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
6. Pour 1½ cup water and give a good stir andd bring to a rolling boil.
7. Keeping the flame on low adding roasted rava slowly, stirring continuously.
8. Now mix continuously till the rava absorbs water
9. Cover and simmer on low flame for 5 minutes or till upma are cooked well.
10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
13. In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
14. The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
16. Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
17. Enjoy sheera with khara bath

Its a combination of a sweet and savory served in the Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. add a tsp of ghee a give a good mix. switch off the flame and serve khara bhath with kesari bhath. Chow Chow Bhath is a breakfast special from Namma Bengaluru. Chow Chow Bhath consists of Kesari Bath (Halwa) and Khara Bhath (or Upma), where the main for preparing these two dishes is semolina. Saffron or kesari - few strands soaked in little milk. Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji.

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