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Before you jump to Hot chocolate gajar ka halwa fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot chocolate gajar ka halwa fudge recipe. To make hot chocolate gajar ka halwa fudge you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Hot chocolate gajar ka halwa fudge:
- Get 4 loafs sponge cake
- Get 1 cup roasted almonds
- Provide 3 carrots grated
- Prepare to taste Sugar according
- Take 6-8 cherries
- Provide 1 tbsp ghee
- Get 1 cup milk
- Get 1 cup fresh cream
- Use 1 cup chocolate sauce
Instructions to make Hot chocolate gajar ka halwa fudge:
- In a pan add ghee shallow fry the carrots till the raw smell goes off
- Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
- Then take a bowl add the sponge cake crumple it nicely
- Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
- Then remove it from the fridge pour hot chocolate sauce over it
- Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
- If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake
The gajar are first grated and then cooked on slow flame in milk. Gajar ka In this dish gajar is the key ingredient. Usually red carrots are used to make halwa as these are tender and juicy. You can grate the carrots manually or in a food processor. Reheat carrot halwa just before serving with a little milk.
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