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We hope you got benefit from reading it, now let’s go back to kenyan beef wet fry recipe. To make kenyan beef wet fry you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kenyan beef wet fry:
- You need beef (cubed into preferred sizes)
- Take cooking oil
- You need medium sized bulb onions (finely chopped)
- Provide tomato puree/paste
- Use garam masala
- You need dhana jera spice
- Take Salt
- Prepare coriander finely chopped
Instructions to make Kenyan beef wet fry:
- In a cooking pot, add meat, onions and cooking oil on low heat fire. Cook for ten minutes.
- Add tomato puree, salt and all the other spices. Mix in the ingredients till well blended in.
- Add water and simmer on medium heat. Garnish with coriander and serve hot.
How To Cook Chicken Wet Fry Giveaway Alert. Easy Way To Make The Tastiest Pepper Steak Recipe For Your Family I Cooking Stir Fry. Chicken Wet fry Kenyan style served with Kienyeji Mboga & Ugali. Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally.
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