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Before you jump to Sweet rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that eating healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sweet rice recipe. You can cook sweet rice using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sweet rice:
- You need 2 cups rice
- Use 2 cups sugar
- Provide 1 tin pineapple chunks
- Provide 1 cup water
- Prepare 1 teaspoon yellow food colour
- Provide 1 pinch saffron
- Prepare 10 glacé cherries
- Provide 4 tbsp clarified butter
- Prepare 1 cup pineapple juice
Instructions to make Sweet rice:
- Soak the rice in water mixed with the yellow food colour for an hour.
- Put the rice to boil in the same water.
- Once boiled, drain the water from the rice.
- In another pot add the sugar, pineapple juice, water, pineapple chunks and cherries and saffron and bring to boil until it becomes a syrup.
- In the pot u boiled the rice in, add the clarified butter and melt. Add the sugar syrup and the rice and stir.
- Boil until most of the rice water has evaporated.
- Then simmer on a low heat for 20 minutes.
- You can serve this warm or cold!!!
Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has It's made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller's yeast we. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer". After eating lots of spicy, peppery dishes the. Despite its name, this rice is not sweet at all.
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