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Before you jump to Vegetable couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vegetable couscous recipe. You can have vegetable couscous using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable couscous:
- Provide Couscous
- Prepare Beef
- Provide Carrots chopped
- Prepare Green beans chopped
- Prepare Bulb onion and spring onion diced
- Take Vegetable oil
- Provide cubes Seasoning
- Provide to taste Salt
- Take Tomato paste
- Provide Beef stock
- Use Spices
Steps to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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