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We hope you got benefit from reading it, now let’s go back to amritsari chole recipe. You can have amritsari chole using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Amritsari chole:
- Take 200 gms white chana(chickpeas)
- Use 1 tea bag
- Prepare 4 green elaichi/Cardamom
- Prepare 1 black cardamom /badi elaichi
- Prepare 2 bay leaves
- Provide 5-6 cloves
- Get 1 dalchini(cinnamon stick)
- Provide 2 onions
- Provide 4 tomatoes
- Take 3 tsp Ginger garlic and green chilli paste
- You need To taste Salt and black pepper Powder
- Prepare 1 tsp dhaniya(Coriander) powder
- Take 1 tsp kashmiri lal mirch(red chilli)
- Use 1 tsp chana masala
- Provide 1 tsp garam masala
- You need 1/2 tsp amchoor(dry mango) powder
- Take 1 tsp whole jeera/cumin seeds
Instructions to make Amritsari chole:
- Firstly boil chana..add washed chana in pressure cooker and add potli made of khade masale..add tea bag..and cook for 5-6 whistles or soft..
- Now prepare tadka,take a kadhai,,add oil or ghee,,add jeera and dhaniya powder…add ginger,garlic and green chilli paste.cook for 1 min and add onions paste..cook until brown..
- Now add tomato puree,,and cook until oil releases..add dry masale..
- Now add 2-3 spoons of boiled chana and press it gently and mix well..it makes the gravy thicker..
- Now add all boiled chana with less water(required to cook gravy well)and cook until cook well..now enjoy with Puri,,bhatura or paratha..
Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.
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