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We hope you got insight from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Provide 2 portions Frozen udon noodles
- Prepare 150 grams Thinly sliced pork
- Get 150 grams Kimchi
- Prepare 6 Green onions
- Prepare 2 Soft-poached eggs
- You need 1 tbsp Soy sauce
- Take 1 tbsp Mayonnaise
- Get 1 Salt (to taste)
- Prepare 1 Pepper (to taste)
- You need 1 Sesame oil (to taste)
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
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