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Before you jump to Bombay Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bombay halwa recipe. To make bombay halwa you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bombay Halwa:
- Prepare 1/3 cup cornflour
- Provide 1 cup powdered sugar
- Prepare 1 1/3 cup water
- Get 1/4 tsp nutmeg
- Take 1/8 tsp elaichi (cardamom)powder
- Take 1 pinch salt
- Take 1/8 tsp yellow food colour
- You need 1 drop green food colour
- You need 8-10 pistachios
- Provide 8-10 almonds
- Get 5-6 cashew nuts
- Use pinch Saffron Strands
- You need 1 tbsp magaz(melon seeds)
- Take 1 tsp kewra water
- Provide 2 tsp desi ghee
Instructions to make Bombay Halwa:
- Roast the almonds, pistachios and cashews in the microwave for 2 to 3 minutes. Cool and roughly chop the nuts.
- In a bowl take the nutmeg powder, elaichi powder, salt, kesar, cornflour, sugar powder and food colour. Give it a good mix. Next add the kewra and water and mix well.
- Microwave on high for 3 minutes. Remove and whisk well. Again microwave it for 3 minutes and whisk well.
- Add the magaz and give it a good mix. Microwave for 2 minutes. Add the chopped nuts and desi ghee and mix well.
- Microwave again for 4 minutes. Remove and give it a good mix.
- Transfer to a dish greased with some ghee and spread evenly. Let the halwa cool down and cut into bite sized pieces. Enjoy!
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