Hello everybody, welcome to our recipe page, looking for the perfect Pindi Chole & Kulcha recipe? look no further! We provide you only the perfect Pindi Chole & Kulcha recipe here. We also have wide variety of recipes to try.
Before you jump to Pindi Chole & Kulcha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar intake without lowering the taste of your snack.
A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pindi chole & kulcha recipe. You can have pindi chole & kulcha using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pindi Chole & Kulcha:
- Prepare For Pindi Chole
- Prepare 1/2 cup Chickpeas
- Prepare 1 tea bag water
- Get 1 medium sized onion
- Prepare 1 medium size tomato
- Take 1 Tbsp Chana Masala
- Take 1 tsp ginger-garlic paste
- You need 1 Tbsp & 1 Tbsp oil and ghee
- Take As per taste Salt
- Use For Kulcha
- Use 2 cups Maida
- Use 1/4 cup yoghurt
- You need 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Prepare Pinch sugar
- Provide as per taste Salt
- You need Pinch Sesame seeds (white & black)
- Take As required chopped coriander leaves
- Get As required Butter to baste
Instructions to make Pindi Chole & Kulcha:
- For Pindi Chole - soak the chickpeas for 3-4 hours and drain the water. Boil with black tea water. Set aside, don’t drain the tea water.
- Cut the onions and tomatoes. In a pan heat oil and ghee and add the onions. Fry until brown in colour, add ginger-garlic paste and keep stirring
- Add chopped tomatoes and stir until oil surfaces.
- Add Chana Masala, salt and stir for 5-7 mins. Add boiled chickpeas with the tea water and cover for 15 mins to get a thicker consistency. The Pindi Chole is done
- For Kulcha - in a bowl add Maida, curd, baking soda, baking powder, sugar, salt, water as per need to make a soft dough. Keep it covered for 30 mins
- Make balls and with rolling pin make a thick Kulcha. Brush with water and add chopped coriander leaves, black and white sesame seeds and press it with your palm or with rolling pin. Brush water on the other side too
- In a semi hot tawa place the side which has no coriander leaves and on low flame keep it on, bubbles will arise. Flip side and cover the tawa. 2-3 mins the Kulcha will be done
- Baste with butter and serve hot
- Serve both and enjoy
If you find this Pindi Chole & Kulcha recipe useful please share it to your friends or family, thank you and good luck.
