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Before you jump to Aloo Pakoda !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to altogether eliminate certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo pakoda !! recipe. You can have aloo pakoda !! using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Pakoda !!:
- You need 1 & 1/2 cup Gram flour
- You need 3-4 tbspn Rice flour
- You need 2 potatoes
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- You need 1 tsp ginger garlic paste
- You need 1/4 tsp Hing
- Get 1/4 tsp baking soda
- Get 2 tsp Dhaniya powder
- Take 1/2 tsp ajwain (carom seeds)
- Use 1/4 tsp chat masala
- You need to taste Salt
- Get few drops of lemon
- Take 3 tbspn coriander leaves chopped
- Prepare As required Water
- Prepare As required Oil for deep frying
Steps to make Aloo Pakoda !!:
- Firstly wash the potatoes well and peel them.
- Then with the help of a slicer slice the potatoes to thin slices.Then put them in water so that it doesn’t turn black.
- Now in a big bowl put the gram flour and rice flour and dry ingredients except water.
- Then add the chopped coriander leaves and water and mix well
- Remove the potatoes and put in a kitchen towel /cloth and dab it dry.
- Now heat a Kadhai and put oil.
- Now put the potato slices in the besan batter and mix well.
- When the oil is hot add the potatoes dipped in the batter in the oil and fry them till nice and crisp. Remove on an absorbent paper.
- Serve hot with ketchup and tea.
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