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Vegetable couscous
Vegetable couscous

Before you jump to Vegetable couscous recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetable couscous recipe. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable couscous:
  1. Use 1/2 cup couscous
  2. You need Scotch bonnet
  3. Use 1/4 cup oil
  4. Prepare Green peas
  5. Use 1/2 Chopped green pepper
  6. Get Unsweetened corn(handful)
  7. Prepare Chopped green cabbage
  8. Provide 1 medium sized onion sliced
  9. You need Carrot(handful)
  10. Prepare 3 maggi cubes
  11. Prepare 1/2 sachet thyme
  12. Provide 1 sachet Mr chef ginger nd garlic spice(optional)
  13. Get 1 pinch(garam masala,curry,white pepper)
Steps to make Vegetable couscous:
  1. Here are all your ingredients
  2. Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
  3. Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
  4. Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
  5. After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
  6. And boom enjoy🥂💖

Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.

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