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Before you jump to Rajbhog recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rajbhog recipe. To cook rajbhog you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Rajbhog:
- Take For chena -
- Get 1 litre milk
- Get 1-2 tsp lemon juice
- Use Few drops yellow food colour
- Prepare For stuffing -
- Take As required mixed nuts (almonds, cashews, pistachios)
- Prepare 1 tsp cardamom powder
- Prepare Few strands saffron
- Take For sugar syrup -
- Take 2 cups sugar,
- Provide 6 cups water
- Get 1 tsp cardamom powder
- You need Few strands saffron
Steps to make Rajbhog:
- For making chena, add 1-liter full cream milk to the pan, and let it come to a boil.Once the milk starts boiling, turn the heat to low and start adding the acidic agent (lemon juice, vinegar, citric acid) little by little.Keep stirring until the milk is curdled and the whey (light green water) is separated from the milk completely. Turn off the heat.Now place a muslin cloth or a cotton cloth over a colander.To drain, pour the coagulated milk over the cloth and rinse well with the ice-cold water.
- Squeeze the excess water from the paneer and wait for 5minutes.
- For the stuffing–Chop all the nuts and mix everything well (nuts, cardamom powder, saffron).
- Now knead the paneer to make a smooth dough. It will take around 5-10 minutes. Add a pinch of yellow food colour and knead it for few more minutes. Now divide the dough into equal portions to make balls of it.
- Now take one ball and flatten it a bit and put some stuffing in the center and seal all edges to make a smooth ball. Repeat the process for all the chena balls.
- Now take a cooker and add 1/2 cup sugar with 4 cups water and let it boil till the sugar dissolves. Then add all the chena balls into the cooker and put the lid on. Let it boil on high flame. When the whistle is about to come keep the flame low for 5 minutes. Then switch off the flame and release the pressure from the cooker (do not open it until it cools down properly). When the cooker gets cool down then open the lid and take out all the rajbhog's.
- Now add remaining sugar and water in the same cooker and make the sugar syrup. When the sugar dissolves add cardamom powder, saffron and yellow food colour. Let it boil for 5 minutes. Don't make the sugar syrup too thick. We just need a sticky consistency of the sugar syrup. Allow it to cool down properly.
- Now squeeze the excess water from the rajbhog and dip it into the sugar syrup. Do the same for all the rajbhog. After adding all the rajbhog into the sugar syrup. Let it sit for half an hour at the room temperature. Then refrigerate it and serve it cold. Garnish it with some chopped nuts
Principal Executive Office at Rajbhog Café · Hicksville, New York. Home » Recipes » Kesari Rajbhog. How to make Kesari Rajbhog -. A delicious sweet prepared with chenna stuffed with mixture of khoya, pista and almonds.
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