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Before you jump to Amritsari chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to amritsari chole recipe. To make amritsari chole you only need 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Amritsari chole:
- Use 200 gm Chickpeas
- Use 2 glass Water
- Use 2 Onion medium size
- Prepare 1 tbsp Oil
- You need 1 Tomato
- Use 2 tsp Red chilli powder
- You need 1/4 Tsp Coriander powder
- You need 1/3 tsp Turmeric powder
- You need 1 tsp garam masala powder
- You need 1 tsp Cumin powder
- Prepare 1 inch Dalchini(cinnamon stick)
- Take 2 Tea bags
- Prepare 2 Bay leaves
- Use 1 tsp kasuri methi
- Use 1 tbsp Ginger julien
- Prepare 1 tbsp Desi ghee
- Prepare to taste Salt
Instructions to make Amritsari chole:
- Soak the chickpeas over night in enough water to cover them.
- Drain water in which you had soaked the chickpeas.
- In pressure cooker add soaked chickpeas around 2 glass of water,2 tea bags, cinemman stick, bay leave and some salt.
- Pressure cook on high flame till you get 2-3 whistle after that lower the flam to medium and let the chickpeas cook more 5 minutes on low flame.
- Remove the cooker from heat and allow it to cool down once the steam is gone,open the cooker and check the chickpeas.you should be able to press them easily with your fingers.
- Here you can remove whole garam masala from chickpeas if you don't want them in the curry.
- Heat oil in a wok,once hot add chopped onion fry the onion till turn golden brown in color.add ginger garlic paste and chopped tomato in it saut for couple of seconds add little water and saute for few seconds turn off the flam. Let it cool down.
- Remove onion and tomato mixture from oil and grind in a mixi jar make fine paste. In remening oil add all spice powder add onion tomato paste saute for couple of seconds till oil separate.
- Drain the chickpeas and add them to the onion,tomato mixture mix well till the chickpeas coat well in masala. Do not throw away the water when you have drained the chickpeas we will add the same water in the gravy. sprinkle kasuri methi and cook on low flame till the gravy turn thick.
- To temper, Heat ghee in a tadka pan add the ginger julienne fry till julienne turn golden add fried julienne in the chole curry give it a quick mix and turn off the flam. Serve Amritsari chole with bhature.
Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.
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