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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to low kcal udon with tornado soup based recipe. To cook low kcal udon with tornado soup based you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Low kcal udon with tornado soup based:
- You need 1 can chopped tomato (400g)
- Get 2 packs udon
- Use 2 bay leaves
- Prepare 750 ml chicken stock (vegetable stock for vegetarian)
- Get 1 tbsp soy sauce
- Take 2 tbsp tomato paste
- Take salt & pepper
- Get Toppings: (optional)
- Prepare White sesame
- You need Green onion
- You need Pickle daikon
Instructions to make Low kcal udon with tornado soup based:
- Pour the chopped tomato and stock in a pot, heat the pot to medium heat.
- Add the bay leave and soy sauce, and simmer for 20 minutes.
- Add a bit of salt and pepper to adjust the taste.
- Add the udon and cook-welled according to the package.
- Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys.
Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup.
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