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Before you jump to Amritsari Chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to amritsari chole recipe. To cook amritsari chole you need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Amritsari Chole:
- Get 1 bowl kabuli chana
- Use 2 tea bags
- Use 2 Bay leaves
- You need To taste salt
- Prepare As required water
- Provide For making masala paste
- You need 2 tb sp cooking oil
- Get 1 tsp cumin seeds
- You need 1 onion
- Get 1 " piece ginger
- Use 4-6 pods garlic
- Provide 2 tomatoes
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Use For making chana masala
- Take 1/2 tsp cumin seeds
- You need 1/2 tsp coriander seeds
- Use 1/2 tsp Fenugreek seeds
- Take 4 cloves
- Prepare 1 black cardamom
- Take 1/2 tsp Black pepper
Steps to make Amritsari Chole:
- Soak chickpea in water for 4 hours. Now transfer it in a pressure cooker. Add tea bag, salt, bay leaves and pressure cook till 7-8 minutes after first whistle. Switch off the flame. Let pressure releases automatically. Tea bag is added to give it a darker look.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grinded onion, ginger, garlic, tomato and green chilli. Add salt, red chilli powder and turmeric powder and simmer on low flame till it turn thick and leaves the sides of wok.
- Miss this masala in boiled chickpea and mix.
- Heat a skillet. Roast all dry masale for making chana masala till roasted aroma comes. Now let it cool for 10 minutes. Then coarsely grind it.
- Add this dry chana masala in chickpea and mix well. Adjust the consistency of water if needed. Now place the lid and pressure cook till 7-8 whistles and then switch off the flame and let pressure releases automatically.
- Open the lid and remove tea bag from it. And mash it slightly.
- Serve hot with chapatti or rice or parantha.
Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.
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