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We hope you got benefit from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Provide 2 hanks Udon noodles
- Get 100 grams Thinly sliced pork
- Get 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- You need 1/3 Cabbage
- Use 1/2 Onion
- Prepare 1/3 Carrot
- Provide 3 tbsp ★ Sake
- Take 1/3 tbsp ★ Dashi stock granules
- Prepare 2 tbsp ★ Soy sauce
- Get 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- You need 1 as much (to taste) Bonito flakes (if desired)
- Use 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
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