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Before you jump to Rava Nutty Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rava nutty modak recipe. To cook rava nutty modak you need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Rava Nutty Modak:
- Provide 1/2 cups Semolina
- Use 1/2 cups Condensed milk (milkmaid)
- Provide 2 tbsp Ghee
- Take Almonds (finely chopped) 10-12 nos
- Take Pistachios(finely chopped) 20-25 nos
- Use 1/2 tsp Green cardamom
- You need Saffron strands 20-25 nos
- You need 1 tbsp Powdered sugar
- Get 2 drop Or Food colour(yellow)
Instructions to make Rava Nutty Modak:
- Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
- In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
- Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
- Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
- When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
- For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
- Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
- Grease your hands with ghee and slightly kneads the dough.
- Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
- You can also use modak making mould but I have made them with hands.
- To make modak like look make likes with the help of fork at equal distance on all sides.
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