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Before you jump to Crunchy Arbi patta pakoda Aloo patra pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crunchy arbi patta pakoda aloo patra pakoda recipe. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crunchy Arbi patta pakoda Aloo patra pakoda:
- Take 1 cup besan/gram flour
- Take 1 Tbsp Rice flour
- Take 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- Provide 2 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Use to taste salt
- Prepare as needed oil for frying
- Take 1 tsp Dry mango powder(amchur)
- Prepare 1 tsp Ajwain/carom seeds
- Take 1/8 tsp Baking soda
- You need To taste Salt
- Prepare As needed Water
Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
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