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Before you jump to Dambun couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dambun couscous recipe. To cook dambun couscous you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Use 2 cups couscous
- Prepare 10 scotch bonnet(squashed)
- Take 6 seasoning to taste cubes
- Get Spices
- Use 1 onion chopped
- Take 1 spring onion
- Use Oil
- Provide 1 cup dried moringa
- Take Chopped green cabbage
Instructions to make Dambun couscous:
- Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
- After 15mins,i take it off heat nd add scotch bonnet,spring onion
- I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
- I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
- Serve nd enjoy
Mix well, and the Dish is ready to serve. How to Make the Perfect Couscous! Discover the best of Tambun so you can plan your trip right. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes.
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