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Before you jump to Koprapak recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to koprapak recipe. You can have koprapak using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Koprapak:
- Take 1 cup dessicated coconut
- Prepare 1 and 1/2 cup milk
- Prepare 1/2 cup sugar
- Get 2 teaspoon ghee
- Get 1/2 teaspoon cardamom powder
- You need Few strands of saffron
- Use 1 pinch yellow food colour (optional)
Instructions to make Koprapak:
- In a pan heat ghee. Add dessicated coconut and roast for 2 minutes. Transfer into a plate. In the same pan add milk and sugar. Stir in between. Cook till it comes to boil.
- Now add saffron-cardamom milk. (Soak saffron, cardamom powder and yellow food colour in 1 tablespoon of milk). Mix well. Boil for 5-7 minutes. Then add roasted coconut. Combine well. Stir constantly. Cook till it leaves side of pan
- Transfer into greased thali. Spread evenly. Allow it to cool down. Then cut into pieces. Koprapak is ready to serve. You can garnish with dry fruits. I like simple.
If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Kopra Pak is an exquisite Gujarati recipe loaded with the goodness of grated coconut, pistachios, milk, khoya, saffron, sugar, and ghee. This lip-smacking dessert recipe is a. Kopra Pak, is a traditional sweet. Making Kopra pak is very simple and easy.
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