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We hope you got benefit from reading it, now let’s go back to sweet and salty butter and soy sauce stir-fried udon noodles recipe. To make sweet and salty butter and soy sauce stir-fried udon noodles you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Take 1 pack Udon noodles
- Take 50 grams Chicken thigh meat
- Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
- Use 1/2 tbsp ★ Sugar
- Get 8 grams Butter
- Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
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