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We hope you got benefit from reading it, now let’s go back to chanya tonak dry peas curry recipe. You can cook chanya tonak dry peas curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chanya tonak dry peas curry:
- Use 1/2 cup grated fresh coconut
- You need 3 cloves
- Get 5-6 peppercorns
- You need 1 tsp whole coriander seeds
- Get 1 tsp fennel seeds
- Prepare 1/2 tsp turmeric powder
- Take 1 marble sized ball tamarind
- Prepare to taste salt
- Take 1 tsp oil
- You need 1 cup White peas
- You need 2 Onion
- Get 3-4 Garlic cloves
Steps to make Chanya tonak dry peas curry:
- Soak peas for 4-5 hours and pressure cook for 2 whistle.
- Heat 1 tbs oil in pan add onions and saute till light brown. Add garlic saute for 1 minute at low flame. - Drag onion and garlic aside add 1 tbs oil add red chillies, coriander seeds, peppercorns and cloves. Saute for 1 minute.
- Now add coconut again saute till it's change colour. Add fennel seeds mix every thing and saute for 1 minute.
- Let it cool add turmeric powder, tamarind and ½ cup of water and churn it to fine paste.
- Heat pan at low flame add paste and saute for 5 minutes now add boiled peas and salt mix well and cook for 2 minutes. Serve with bread.
Feijoada - Goan Black Eyed Peas Curry, Instant Pot Chanya Tonak Goan Dry Peas Yes from Manipur to the beautiful Goa. I am going to share a famous Goan curry prepared with fresh ground coconut masala and white peas. Recipe Name. : Alsande / Chawli Tonak (Goan Peas Curry). I added some minced garlic and peas and honestly this is one of my favourite recipes.
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