Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Idly Pakoda recipe here. We also have wide variety of recipes to try.
Before you jump to Idly Pakoda recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to idly pakoda recipe. You can have idly pakoda using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Idly Pakoda:
- Use 8-10 leftover idli
- You need 1/2 cup besan
- Take to taste Salt
- Provide 1 onion
- Get 1/2 cup dill leaves
- Get 1/4 cup coriander leaves
- Prepare 1 tsp red chilli powder
- Take 2-3 green chillies
- Take 1/4 tsp ajwain
- Use As required Oil to deep fry
Instructions to make Idly Pakoda:
- Ash the leftover idlies well. Add all other ingredients except oil and mix well.
- Add water little by little to mix it into a thick batter. The consistency should be just like vada batter.
- Now heat the oil in a khadai, make small ball and deep fry on medium flame till they are golden brown and crisp.
- Serve hot with tomato ketchup and enjoy.
If you find this Idly Pakoda recipe helpful please share it to your friends or family, thank you and good luck.
