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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you’re not allergic to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to couscous recipe. You can have couscous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Couscous:
- Use Couscous
- Provide Onion
- Provide Carrots
- Get Red chili
- You need Cabbage
- Use Seasonings, and spices
- Use Vegetable oil
Instructions to make Couscous:
- Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices.
- When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil.
- Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly.
- After like 5 minutes, stir the couscous and serve. It will be like this 👇
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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