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We hope you got insight from reading it, now let’s go back to pork and cabbage udon in a creamy miso and milk broth recipe. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- Prepare 2 servings Udon noodles
- Get 400 ml Dashi stock (I used bonito)
- You need 300 ml Milk
- Use 100 grams Pork
- Take 1/4 Cabbage
- Take 1 Chopped green onions
- Use Flavoring ingredients:
- Use 2 cm Garlic (store-bought tube paste OK)
- Use 1 tbsp Miso
- Get 1 tsp Soy sauce
- Take 1 tbsp Sake
- You need 1 tbsp Mirin
- You need 1 Krazy Salt (or salt and pepper)
Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
- Cut the pork and cabbage into bite-sized pieces.
- Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
- Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
- Add the ingredients and adjust the taste. This completes the soup.
- Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!
With Pork Broth Recipes on Yummly Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Whenever soy milk is called for in many Japanese recipes, you will often find miso being used alongside. Like peanut butter and jelly, you gotta have. I curate this pork bone broth based on the method of making Japanese Tonkotsu broth, which produces a creamy white broth with an intense aroma Also add in the Chinese cabbage, Solomon's seal rhizome, miso, and Shoyu.
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