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Turmeric wet fry beef
Turmeric wet fry beef

Before you jump to Turmeric wet fry beef recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Yogurt can be a snack a lot of people ignore. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to turmeric wet fry beef recipe. You can cook turmeric wet fry beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Turmeric wet fry beef:
  1. Prepare beef
  2. Take tomatoes
  3. You need onion
  4. Prepare turmeric powder
  5. You need garlic crushed
  6. You need black pepper
  7. Prepare royco powder
  8. You need Salt
  9. Get Oil
Instructions to make Turmeric wet fry beef:
  1. Sautee onions and add black pepper
  2. Add chopped tomatoes salt and turmeric cover and let it cook for 3mins
  3. Add beef and garlic cover let it cook for 10 mins on low heat
  4. Mix the royco in a cup of water add mix cover for another 10mins
  5. You can add more water if you want more soup
  6. Enjoy with any carb

Fry chopped onions in cooking oil. Add spice mixture and any optional items, along with garlic, ginger and red chile pepper. Add potatos and green pepper, and a dash of water. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Heat the oil in a wok or a heavy-based flameproof casserole dish.

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