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Before you jump to Cheesy Spicy Bread Pakoda recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy spicy bread pakoda recipe. You can have cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spicy Bread Pakoda:
- Take 2-4 bread slices
- Take 2 medium size boiled potato
- Get 1 medium chopped onion
- Use 1 tsp chat masala
- Get 1/2 tsp ajwain
- Get to taste Salt
- Take 1 tsp chilli flakes
- Take 1 tsp greated ginger
- Prepare Chilli sauce
- Provide Oil for frying
- Get 1 cup besan
- Take 1/4 cup rice flour
- Use 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Prepare Pinch hing
- Get 1 tbsp Coriander leaves
- Take Cheese for spreading
- Prepare Pinch cooking soda
Steps to make Cheesy Spicy Bread Pakoda:
- Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
- Add water slowly and make a batter. Keep aside
- Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
- Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
- Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
- Take a pan and heat the oil
- Using the batter dip the bread inside and fry in the oil until golden brown
- Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
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