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Before you jump to Coconut Brafi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to coconut brafi recipe. To make coconut brafi you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut Brafi:
- Use 100 gm coconut powder
- Prepare 200 gm mawa
- Take 8-10 Saffron
- Get as needed Food colour yellow
- Use 200 gm castor sugar
- You need 2 tbsp ghee
- Take 20 gm Pistachios
- Prepare as needed Silver paper
Instructions to make Coconut Brafi:
- Take a pan put ghee in it and add mawa in it and roast it for 5-7 minutes
- Now add saffron, food colour, coconut powder and castor sugar in it and cook it well for 5-7 minutes
- Take a tray grease it and put the mixture in it. Now garnish with pistachio and silver paper on it
- After getting set cut it in the shape as you wish
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