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Before you jump to Rasmalai recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to rasmalai recipe. You can cook rasmalai using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rasmalai:
- Prepare 1 litre Cow's Milk
- Get 1/2 teaspoon corn flour
- Get 1 Bowl Sugar
- Provide 3 and 1/2 bowls water
- Get 1 and half lemon
- Get For making Ras :
- Get 1/2 litre Milk
- Use 2 Tablespoons Milk made
- Use 1 pinch yellow food colour
- You need 4-5 kesar
- Use 1/2 teaspoon Green Cardamom powder
- Get As required dry fruits like Cashew, pisthachew (chopped)
- Use 1/2 Bowl sugar
Steps to make Rasmalai:
- For making Chena boil milk. Turn off the heat and rest the milk for 5 mins. Then mix equal amount of water and lemon juice. Mix it with milk. So, that chena will form.
- Now strain it with a muslin cloth then wash it on running water. Now hang it for 2 hours.
- Now transfer it to a large plate and Knead the Dough with cornflour then make small balls like rasogulla balls and just press it a little flat.
- For sugar syrup: turn on the gas and place a big vessel. Pour water, when it boils then add sugar. When it dissolves then pour one by one ball into the syrup. Boil it or cook it for 10 mins. Then slow the flame and cook it for another 10 mins. Turn the heat. Cool it completely the balls.
- Now in the meantime prepare ras. Turn on the gas place a big kadhai. Boil milk. When it reduces its quality to a little. Mix sugar to it, green cardamom powder, milk made, food colour, kesar and stir it Turn off the heat.
- Now press one by one chena balls and pour it all into the milk ras. Let it be there for 5 to 6 hours. Garnish it with pistachio and cashew. Then enjoy.
Cover and let the rasmalai come to a room temperature. then chill and serve garnished with some sliced almonds or pistachios and saffron strands. Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ? Visit Times Food and get complete list of required Ingredients and detailed steps of making Rasmalai. Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to make my version. It's amazing how one bite of this cake will you feel like your are tucking into the. Rasmalai- It is easy to make juicy & soft rasmalai at home.
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