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White Cabbage Curry
White Cabbage Curry

Before you jump to White Cabbage Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white cabbage curry recipe. You can have white cabbage curry using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare White Cabbage Curry:
  1. Use 2 cups Finely chopped and boiled cabbage
  2. Use 1/2 cup Finely chopped onion
  3. Provide 2 tbsp Green peas
  4. Provide 2 tbsp Yogurt
  5. You need 1 tsp Flour
  6. Use 1 tsp Garam masala paste
  7. Prepare 1 tsp sugar
  8. Take As required Salt
  9. Use 2 tbsp Hot water
Steps to make White Cabbage Curry:
  1. Mix all the ingredients in a bowl.
  2. Cook it in a air tight frying pan or kadai about 10 mins on a low flame until the water evaporates.
  3. Serve it with roti/chapati.

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