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Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

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We hope you got insight from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. You need 50 grams Pork
  2. Prepare 1 large leaf Chinese or napa cabbage
  3. Take 1/4 Japanese leek (optional)
  4. Use 200 ml Soy milk or milk
  5. You need 150 ml Water
  6. Get 1 Frozen udon noodles
  7. Get 1 1/2 tsp ◆ Miso
  8. Use 1/2 tsp ◆ Chicken stock powder
  9. Prepare 1/2 tsp ◆ Dashi stock granules
  10. Get 1 tsp ◆ Usukuchi soy sauce
  11. Provide 1 dash ◆ Doubanjiang
  12. Use 1 clove Garlic (as your like)
  13. Prepare 1 Red chili pepper
  14. You need 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

It's milder and less Sommer @ A Spicy Perspective. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

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